Chicken & Mushroom in Dark Soy Sauce

Tonight's dinner consist of a vegetables dish, chicken herbal soup and this yummy chicken & mushroom in dark soy sauce.

Stir fried cabbage with carrot

Chicken herbal soup

Chicken and mushroom in dark soy sauce

Ingredients:
Chicken (marinate with light and dark soy sauce, pepper, sesame oil and sugar)
Chinese Mushroom (soaked till soft)
Garlic
Shallots
Salt
Sugar
Dark Soy Sauce
Cooking Wine
Corn Flour
Oil
Water


Method:
1. Heat oil and sauté garlic and shallots till you can smell the aroma.
2. Add in mushrooms and stir fry for 1min.
3. Pour in the chicken. Stir fry for 1-2min.
4. Season with dark soy sauce, salt, sugar and cooking wine. Mix well.
5. Add water and cook till it boils.
6. In a bowl, mix corn flour with a little water. Add this into the cooking to thicken the sauce.
7. Once it boils and sauce thickens, dish up and serve with rice.