Sunday, April 19, 2009

Fried Rice (Version 2)


Another simple dinner…


Ingredients:
Rice (cooked)
Mixed vegetables
Chinese Mushroom (soaked till soft and cut into small pieces)
Broccoli
Shallots
Chicken sausage (cut into small pieces)
Salt
Light soy sauce
Pepper
Cooking wine
Oil
Water


Method:
1. Heat oil and sauté shallots till fragrant.
2. Add in chicken sausages, mushroom and broccoli. Stir fry for 1min.
3. Add in mixed vegetables. Season with salt, pepper and cooking wine.
4. Add in rice and mix well.
5. Add in light soy sauce (if it’s too dry, you can add in a little water) and stir fry on high heat for 1/2min and it’s ready.

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