Looking at the ingredients and method, you might think this is very easy to make but it’s very deceiving because this is not easy at all!
I tried to bake the Japanese cotton cheesecake twice but it didn’t turn out well both times. So, I thought maybe I should try baking a sponge cake first before attempting that again. I had some free time this afternoon after coming back from church, and start straight with the baking without wasting anymore time ;p
The outcome? Hhmm….one piece is not enough! Haha….yeah!!! Very happy that the cake is a success ;p The aroma is so tempting and I couldn’t help but had 1 whole piece to myself, before dinner time!
Ingredients:
Sugar (130gm)
Egg (4)
Plain Flour (120gm)
Butter (80gm) – melted
Preheat oven at 180C
I tried to bake the Japanese cotton cheesecake twice but it didn’t turn out well both times. So, I thought maybe I should try baking a sponge cake first before attempting that again. I had some free time this afternoon after coming back from church, and start straight with the baking without wasting anymore time ;p
The outcome? Hhmm….one piece is not enough! Haha….yeah!!! Very happy that the cake is a success ;p The aroma is so tempting and I couldn’t help but had 1 whole piece to myself, before dinner time!
Ingredients:
Sugar (130gm)
Egg (4)
Plain Flour (120gm)
Butter (80gm) – melted
Preheat oven at 180C
Method:
1. Beat sugar and eggs till it’s light and fluffy, ~2x its original volume.
2. Fold in the flour.
3. Mix in melted butter till combined.
4. Bake for 30min or until cooked.
No comments:
Post a Comment