Very easy to make and yet moist and flavorful with the coffee (for coffee addicts, like me, I might add in more the next time I make this cake!). The chocolate chips gives it a better texture too.
Ingredients:
Self raising flour (230gm)
Butter (150gm)
Sugar (130gm)
Egg (4)
Yoghurt (5-6 tbsp)
Coffee powder (4tbsp dissolved in 2-3tbsp of water)
Chocolate chips (100gm)
Preheat oven at 170C.
Method:
1. Beat butter and sugar till light.
2. Add in egg one by one and continue to beat till well combined.
3. Add in yoghurt and coffee mixture. Beat till combined.
4. Fold in sifted flour.
5. Add in chocolate chips and mix evenly.
6. Bake for 40min or until cooked.
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