Green Tea Soba in Miso Soup

The soba noodles are from Daiso which I bought last month and I’ve been wanting to cook it for some time. You see, whenever I discovered something ‘new’, I have this urge to cook it the soonest I can. ;p

The packet says green tea soba and the noodles look slightly green in colour, but there is no green tea smell at all. Haha…but it still tastes good, so OK la.
The miso paste is good, and produces this lovely soup to go with the noodles :)

A cup of "kumquat" tea to go with the dinner.

Ingredients:
Green Tea Soba (cooked per packet instruction)
Miso Paste
Chinese Mushroom
Carrot
Shallots
Tofu (cut into small cubes)
Chicken meat (marinate with cooking wine and soy sauce)
Sugar
Water
Seaweed (cut into thin strips)
Lettuce


Method:
1. Boil water in a pot. Add in miso paste, shallots and mushrooms. Cook for ~15min.
2. Add carrot and tofu. Cook for 5min.
3. Season with sugar.
4. Add chicken meat. Cook with low heat for 2min or until chicken is cooked.
5. Put soba in a bowl and pour in the soup.
6. Garnish with seaweed and lettuce. Oishii!