Last week was all about light and fluffy cakes and this one is definitely the lightest of all. The coffee taste is not too strong and if I make this again, I’ll increase the coffee content by at least 30%. Haha….yup, me coffee addict! I love the texture of this cake even though it’s not as light as the commercial chiffon cake. I’d describe this as “satisfaction with every bite” because I simply love the texture of it!
Since I didn’t have a chiffon cake pan, I used a normal cake pan. Hhmm…not sure if that’s what caused the cake fell flat a little after it has cooled. Any idea???
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