I usually let VIP choose what he would like to have for dinner, if I cook ;p It looks like he prefers to have noodles most of the time! I love this soup with the tofu, chicken and mushroom and VIP finished the whole bowl. Mind you, this is a salad bowl!!! Hahaha…
Ingredients:
Noodles (soaked for a while till it’s a little soft)
Chicken Meat (cut into small pieces –marinate with light soy sauce and a little sesame oil)
Chinese Mushroom
Carrot
Cabbage
Tofu
Shallots
Light soy sauce
Salt
Cooking wine
Oil
Water
Method:
1. Heat a little oil and saute the shallots until you smell the aroma.
2. Add in mushroom and stir fry for about 1 min.
3. Add in carrot and cabbage and continue to stir fry for 1min.
4. Season with salt, light soy sauce and cooking wine.
5. Add in enough water for the soup and let it cook till it boils.
6. Add in tofu and chicken meat. Simmer with low heat for 1min or so.
7. Add in noodles and cook till soft. Serve hot.
Ingredients:
Noodles (soaked for a while till it’s a little soft)
Chicken Meat (cut into small pieces –marinate with light soy sauce and a little sesame oil)
Chinese Mushroom
Carrot
Cabbage
Tofu
Shallots
Light soy sauce
Salt
Cooking wine
Oil
Water
Method:
1. Heat a little oil and saute the shallots until you smell the aroma.
2. Add in mushroom and stir fry for about 1 min.
3. Add in carrot and cabbage and continue to stir fry for 1min.
4. Season with salt, light soy sauce and cooking wine.
5. Add in enough water for the soup and let it cook till it boils.
6. Add in tofu and chicken meat. Simmer with low heat for 1min or so.
7. Add in noodles and cook till soft. Serve hot.
1 comment:
I assure the readers here that this is nice! How do I know? Of course I ate it la :P
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