Fried Noodles

Dinner last week but I can’t remember which day ;p


Ingredients:
Noodles (soaked, and then cooked till soft)
Chinese Mushroom (soaked and sliced)
Carrot
Cabbage
Chicken Meat (cut into bite size)
Shallots
Garlic
Dark Soy Sauce
Light Soy Sauce
Pepper
Salt
Water
Oil


Method:
1. Heat oil and saute shallots and garlic.
2. Add in mushroom and stir fry for 1min.
3. Put in carrot and cabbage and stir fry for 1/2min.
4. Season with salt and pepper.
5. Add in noodles and mix well.
6. Season with dark and light soy sauce and mix well.
7. If it gets too dry, add a little water.
8. Stir fry over high heat for 1min and dish up.