Noodles is one of my favourite dish especially this soybean noodles. The smooth texture of the noodles even cooked in the simplest way makes a satisfying dinner for me.
The funny thing is, when we were small, my mum only cooked this for us when we fall sick….hahaha.
Ingredients:
Soybean Noodles
Cabbage
Carrot
Shallot
Egg (1)
Chicken Sausage (cut into bite size)
Salt
Light Soy Sauce
Chinese cooking wine
Pepper
Oil
Water
Method:
1. Heat a little oil and sauté the shallots.
2. Add in carrot and cabbages. Stir fry for 1min.
3. Add in chicken sausages. Season with salt, light soy sauce, pepper and cooking wine.
4. Add in water and cook till it boils.
5. Add in the noodles and let it simmer for a while.
6. Stir in the beaten egg and cook for another 1min and it’s done!
The funny thing is, when we were small, my mum only cooked this for us when we fall sick….hahaha.
Ingredients:
Soybean Noodles
Cabbage
Carrot
Shallot
Egg (1)
Chicken Sausage (cut into bite size)
Salt
Light Soy Sauce
Chinese cooking wine
Pepper
Oil
Water
Method:
1. Heat a little oil and sauté the shallots.
2. Add in carrot and cabbages. Stir fry for 1min.
3. Add in chicken sausages. Season with salt, light soy sauce, pepper and cooking wine.
4. Add in water and cook till it boils.
5. Add in the noodles and let it simmer for a while.
6. Stir in the beaten egg and cook for another 1min and it’s done!
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