I've been wanting to try bake a pandan cake but just couldn't find the time. Since I am done with Sunday School prep, I thought it's time I do something I like this afternoon. Ta-daa....here comes the cake :)
The smell of this cake when it comes out of the oven is simply heavenly. Pandan and coconut milk really goes well together. If you're on diet, you might want to skip this ;p
Ingredients:
Plain Flour (240gm)
Baking Powder (1tsp)
Custard Powder (25gm)
Egg (4)
Coconut Milk (60ml)
Pandan Paste (3/4 tbsp)
Butter (200gm)
Sugar (180gm)
Preheat oven at 170C.
Method:
1. Sift flour, baking powder & custard powder. Leave aside.
2. In another bowl, mix coconut milk, eggs and pandan paste. Leave aside.
3. In a mixer, beat butter and sugar till fluffy.
4. Add in coconut milk mixture slowly and beat till combined.
5. Add in the flour mixture and mix till combined.
6. Bake for 50min or until cooked.
Plain Flour (240gm)
Baking Powder (1tsp)
Custard Powder (25gm)
Egg (4)
Coconut Milk (60ml)
Pandan Paste (3/4 tbsp)
Butter (200gm)
Sugar (180gm)
Preheat oven at 170C.
Method:
1. Sift flour, baking powder & custard powder. Leave aside.
2. In another bowl, mix coconut milk, eggs and pandan paste. Leave aside.
3. In a mixer, beat butter and sugar till fluffy.
4. Add in coconut milk mixture slowly and beat till combined.
5. Add in the flour mixture and mix till combined.
6. Bake for 50min or until cooked.
No comments:
Post a Comment