Soybean Noodles (Version 3)

Didn’t I say I love this noodles?? I cooked this last week or the week before last week but was too excited about all the cakes that I baked, so almost forgot about this ;p

This is oil-free. I just put in some shallot, carrot, Szechuan vegetables, tomatoes and chicken meat for the soup and then season it with sugar, black pepper and a little cooking wine. Cook the noodles in the soup till it’s soft and dinner is ready!