I used the same recipe for the coffee chiffon cake to make this. Lesson learnt here is to not be greedy! I replaced 1 tbsp of coffee paste with 2 tbsp of green tea powder. I like everything green tea ma, so I put in more loh.
I have reduced the cream of tartar to only 1/4 tsp and it works too. So, next time I am going to reduce it to 1/8 and see if it'll still turn out fine!
The green tea taste turned out to be a little overpowering but most of people who tasted it said it was OK. Hhmm…
Love the texture of this cake :)
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