The slow cooker allows you to just dump everything inside and cook. By the time you wake up the next morning, it's ready. This is one of those trial and error dish. Tastes quite good but I think can be improved with some cloves and dark soya sauce. :)
Ingredients:
Chicken (remove skin, cut into large pieces)
Cinnamon stick (1-2 will do)
Star anise (2-3 pieces)
Garlic (crushed)
Soya sauce (mix with some water)
Salt
Corn flour (mix with a little water)
*I ran out of dark soya sauce but if you have, add a little dark soya sauce would be nice.
Method:
1. Put all the ingredients into the slow cooker and cook over low heat for 7-8hours.
2. Season with some salt.
3. If you would like the gravy to be thicker, add in a little corn flour mixture and cook till it boils before serving.
Chicken (remove skin, cut into large pieces)
Cinnamon stick (1-2 will do)
Star anise (2-3 pieces)
Garlic (crushed)
Soya sauce (mix with some water)
Salt
Corn flour (mix with a little water)
*I ran out of dark soya sauce but if you have, add a little dark soya sauce would be nice.
Method:
1. Put all the ingredients into the slow cooker and cook over low heat for 7-8hours.
2. Season with some salt.
3. If you would like the gravy to be thicker, add in a little corn flour mixture and cook till it boils before serving.
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