Tuesday, October 28, 2008

Tofu in Tomato & Black Pepper Sauce

I am short of one dish for dinner and didn’t know what else I can cook. Then, I just ‘list down’ the ingredients that I have in my mind and started to imagine what can I do with them. So, here’s the experimental dish which taste quite good :)



Ingredients:
Potato (sliced)
Egg tofu (cut into thick slices)
Tomatoes (cut into small pieces)
Garlic (chopped)
Tomato sauce
Black pepper sauce
Salt
Water
Oil


Method:
1. Heat oil in a wok and saute garlic for 1-2min.
2. Add in potatoes and stir fry for 4-5min.
3. Add in tomatoes and continue to stir fry for 1-2min.
4. In a bowl, mix tomato and black pepper sauce with water.
5. Pour this over and let it simmer. Season with a little salt.
6. Add in the egg tofu and cook for 1-2min. Serve hot.

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