Stir Fried Bean Sprouts

This is definitely not as nice as the Ipoh bean sprouts (cos if it is, I wouldn’t be working 9-5 anymore ;p) but if you want a quick vege dish, this can be done in less than 10min.



Ingredients:
Bean sprouts
Chilli (cut into thin strips)
Carrot (cut into thin strips)
Garlic (chopped)
Soya sauce
Water
Pepper
Oil


Method:
1. Heat oil in a wok and sauté the garlic till it starts to brown.
2. Add in carrot and chilli and stir fry for 2-3min.
3. Put in the bean sprouts and mix well.
4. Mix soya sauce with a little water and pour it over the bean sprouts. Stir fry for 2-3min.
5. Serve with a little pepper.