This is THE dish for VIP. He can finish the whole fish (if there’s 2, he can finish all as well!) by himself. Anyway, this is very easy to do and if you like steamed fish the traditional way (yet not too complicated), try this.
Ingredients:
Fish (rub with a little salt and pepper and leave it for 30min)
Bean paste
Ginger (cut into thin strips)
Garlic (chopped)
Pepper
Soya sauce
Water
Oil or sesame oil
Method:
1. Clean the fish with some water to wash away the salt.
2. Put half of the some garlic, ginger and bean paste on a plate.
3. Place fish over the ingredients in #2.
4. Sprinkle the remaining garlic, bean paste and ginger over the fish.
5. Mix soya sauce, a little oil and water in a bowl. Pour the mixture over the fish.
6. Steam till cooked.
I usually place it on a steamer while cooking the rice. Yeah….the lazy way ;p
No comments:
Post a Comment