Marmite Salmon

One of the super quick dishes for dinner.


Ingredients:
Salmon fish
Button mushrooms (sliced)
Onion (cut into small pieces)
Marmite sauce
Honey
Pepper
Water
Oil


Method:
1. Heat pan with a little oil and sauté the onions.
2. Add in the button mushrooms and stir fry for 1-2min.
3. Move the onions and mushrooms aside in the pan.
4. Pan fry the salmon for 1min. Turn and fry the other side for 1min.
5. In a bowl, mix marmite and honey and add some water.
6. Pour this over the fish and add in a dash of pepper.
7. Cook till boiling and it’s done.

Note: You can thicken sauce with corn flour if you like.
I did not add any salt as the marmite sauce is a little salty.