Pork & Preserved Salted Vegetables Porridge

As usual, I cooked this over the night with the slow cooker. The slow cooker is really useful for busy (and lazy) people like me (OK, I am more on the lazy side ;p).


Ingredients:
Pork (cut it anyway you like)
Preserved salted vegetables
Carrot (diced)
Brown rice
Water
Pepper


Method:
1. Wash the rice 2-3 times and put it into the slow cooker.
2. Put everything into the slow cooker. Add water.
3. Cook with high heat till boiling then switch to auto mode. Leave it till meal time.
4. Add a dash of pepper before serving.

Note: Do not add salt as the salted vegetables, as the name has it, is salty enough!