Mixed Vegetable Porridge

OK, this photo looks so blurred but I didn’t bother to take a few more because I was almost famished by the time I finish doing brisk walking and came back for dinner ;p



Ingredients:
Brown rice
Chinese cabbage
Carrot (cut into cubes)
Yam (cut into cubes)
Chicken meat
Dried scallop
Ginger (crushed lightly)
Salt
Pepper
Water


Method:
1. Wash and rinse rice 2-3 times.
2. Put all ingredients into the slow cooker and let it cook over high heat till boiling, then switch to low/auto mode and cook till done.
3. Season with salt and pepper.