This one is for those who are adventurous and love to try something new. It’s an ultimate east meets west dish. Can you imagine preserved bean curd with pasta???
Well, I'd always strive to make a difference especially when it comes to cooking (my passion), so I do experiment with 'weird' dishes when I have the insporation. Haha...
Don't worry, this is edible. VIP and I finished everything :)
Ingredients:
Penne (cooked per packet instruction)
Yam (cut into small cubes)
Pork (cut into thin slice, marinate with a little pepper, sugar & soya sauce)
Chili (chopped)
Shallot
Preserved bean curd
Water
Sugar
Oil
Method:
1. Heat a little oil in the wok and stir fry the shallots for 1-2min.
2. Add in yam and chili. Stir fry for 5min.
3. Mix bean curd with some water and sugar. Pour this over the yam and let it simmer until yam is soft.
4. Add in pork slices and penne.
5. Once pork is cooked, dish up and serve.
Penne (cooked per packet instruction)
Yam (cut into small cubes)
Pork (cut into thin slice, marinate with a little pepper, sugar & soya sauce)
Chili (chopped)
Shallot
Preserved bean curd
Water
Sugar
Oil
Method:
1. Heat a little oil in the wok and stir fry the shallots for 1-2min.
2. Add in yam and chili. Stir fry for 5min.
3. Mix bean curd with some water and sugar. Pour this over the yam and let it simmer until yam is soft.
4. Add in pork slices and penne.
5. Once pork is cooked, dish up and serve.
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