Since I still have some pita bread, why not try a different topping right? This taste nice too.
Ingredients:
Pita bread
Crab sticks (cut into 1cm length)
Tuna fish (mashed)
Onion (diced)
Tomato (diced)
Pineapple (cut into small pieces)
Yellow bell pepper (cut into small pieces)
Chili sauce
Tomato sauce
Cheddar cheese
Pepper
Salt
Method:
1. Mix chili and tomato sauce together and spread on the pita bread.
2. Mix a little salt and pepper with tuna fish.
3. Sprinkle onion, tomatoes, yellow bell pepper, tuna fish, pineapple and crab sticks onto the pita bread.
4. Top it with the cheese and bake at 170C for 15-20min.
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