Sweet and Sour Fish

Seems like we need a lot of ingredients to do this but rest assured that it’s really to whip out this yummy dish!


Ingredients:
Fish cutlets (rub in a little salt and pepper)
Cucumber (cut into slices)
Tomato (remove the seeds and cut into cubes)
Onion (cut into wedges)
Pineapple (cut into cubes – canned ones will do fine)
Green bell pepper (cut into cubes)
Shallot
Chili sauce
Tomato sauce
Plum sauce
Salt
Water
Corn flour
Oil

Batter for fish:
(mix all together)
Plain flour
Rice flour
Baking soda
Salt
Water


Method:
1. Dip fish into batter and deep fry till golden brown Set aside.
2. In a wok, heat oil and sauté shallots for 1-2min.
3. Put in onions, tomatoes, pineapple and green bell pepper. Stir fry 1-2min,
4. Mix chili, tomato and plum sauce with some water and pour into the wok.
5. Season with some salt.
6. Add in the cucumber and cook for 1min.
7. Mix corn flour with some water and pour into the gravy to make it thicker.
8. Once it’s boiling, put the fish and mix well. It’s ready to be served.