Bow Tie Pasta in Tomato Gravy

This dish is actually very colourful if you put enough bell peppers. Most of all, it’s a ‘healthy’ meal with all the vegetables (you can omit the egg if you like).

Ingredients:
Bow tie pasta (cooked per packet instructions)
Tomato (cut into small pieces)
Green bell pepper (cut into thin strips)
Yellow bell pepper (cut into thin strips)
Onion (cut into small pieces)
Tomato puree
Egg (beaten and add with a dash of pepper)
Mixed herbs
Pepper
Salt
Water
Note: Make sure the pasta is soft before you use them for cooking otherwise when you start to stir it too much in the wok, the bowties will start to break….just like what you see in the pictures.


Method:
1. Heat some oil in the wok and sauté the onion for 2-3min.
2. Add in the egg and when it’s cooked, add in green and yellow bell peppers and tomatoes.
3. Stir fry the vegetables for 2-3min.
4. Season with salt and pepper.
5. Add in tomato puree and some water and let it cook till it boils.
6. Put in the pasta, add some mixed herbs and let it simmer for ~2min.
7. Eat. ;p