Corn and Raisin Muffin

I find these muffins a little too sweet, so might be better to reduce the sugar content next time. The corn gave these muffin a good aroma especially when they’re fresh out of the oven :)




Ingredients:
Flour (1 ½ cup)
Baking powder (1 tsp)
Baking soda (1 tsp)
Salt (1/2 tsp)
Sugar (3/4 cup)
Egg (1)
Butter (1/3 cup)
Sweet corn (4tbsp)
Raisin (3tbsp)

Preheat oven at 190C.


Method:
1. Beat butter, eggs, sugar and salt till light and creamy.
2. Mix in the corn and raisin.
3. Fold in flour, baking powder and baking soda (sift together first).
4. Scoop the mixture into muffin cups.
5. Bake for 20-25 min or until cooked.